Dedication to craft, connection to place, and a focus on innovation.
The tradition of brewing beer is a long and celebrated one, and one which Freehold Brewing Co. is proud to be a part of. At its heart, Freehold embodies a respect for that tradition, and it’s with care and precision that we strive to build upon it.
Freehold was founded in 2016 by Matt James and Tavis Agnew, who envisioned something more than a brewery. They knew that steadfast dedication to the art of brewing had paved the way for a grander pursuit: a brewery and restaurant dedicated to evolving the definition of those terms. A true and honest reflection of place, Freehold is a celebration of Alberta.
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Considered the perfect farmhouse sipper in Belgium, this table ale is best enjoyed at the dinner table or as a moment to retire from the day.
A blended kettle sour delivers a subtle herbal character to join with a refreshing tartness. Tin Snips is ready to be kept on hand to dance with anything that can come across your plate. At Freehold Brewing Co. we believe in a dedication to craft, a connection to place, and a focus on innovation.
This is for your endless summer love — a time when you just sway in hammocks and daydream until sunset. The Spirit of Summer bursts rays of sweet grapefruit and gin botanicals to make this wheat beer one to enjoy under the canopy. You’ll wish that summer could always be here.
Sun-ripened barley and hops give this beer an approachable quality, a distinctive aroma and a crisp, grainy finish. Carefully balanced malts produce a rich body, full flavour, and enough sweetness to make this lager interesting, and traditional and new world hops are blended to impart a juicy aroma without any perceived bitterness.
Let this brew be your reward for an honest day’s effort. Drinkable and sharable, patio or après-tractor.
It’s been a busy summer here at Freehold Brewing. We’ve had so much fun getting into the thick of things and have enjoyed meeting so many of our supporters over the course of this summer. Now as we move to harvest season, it’s a great time to reflect on the summer days behind us and into the exciting autumn at hand.
Limited Edition Brews at Saison-athon
We have some bad news. We did receive an Offer To Lease on a location in Inglewood, and deposits had been paid, but the landlord has decided that our proposed use of the location is not in their long-term interest. It would have been nice to have figured that out six months ago but, nevertheless, we have a busy week ahead of us revisiting some other locations to find our new home. Stay tuned for more updates on location.
"Do you have a location yet?" We get asked this question a lot, and we’re really bad at keeping secrets. We’re getting super keen about a couple of locations, but for now we’re going to bite our tongues, as we got burned the last time we got our hopes up. We hope you can live with the anticipation of good news on the horizon.