Dedication to craft, connection to place, and a focus on innovation.
The tradition of brewing beer is a long and celebrated one, and one which Freehold Brewing Co. is proud to be a part of. At its heart, Freehold embodies a respect for that tradition, and it’s with care and precision that we strive to build upon it.
Freehold was founded in 2016 by Matt James and Tavis Agnew, who envisioned something more than a brewery. They knew that steadfast dedication to the art of brewing had paved the way for a grander pursuit: a brewery and restaurant dedicated to evolving the definition of those terms. A true and honest reflection of place, Freehold is a celebration of Alberta.
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Sun-ripened barley and hops give this beer an approachable quality, a distinctive aroma and a crisp, grainy finish. Carefully balanced malts produce a rich body, full flavour, and enough sweetness to make this lager interesting, and traditional and new world hops are blended to impart a juicy aroma without any perceived bitterness.
Let this brew be your reward for an honest day’s effort. Drinkable and sharable, patio or après-tractor.
We have some bad news. We did receive an Offer To Lease on a location in Inglewood, and deposits had been paid, but the landlord has decided that our proposed use of the location is not in their long-term interest. It would have been nice to have figured that out six months ago but, nevertheless, we have a busy week ahead of us revisiting some other locations to find our new home. Stay tuned for more updates on location.
"Do you have a location yet?" We get asked this question a lot, and we’re really bad at keeping secrets. We’re getting super keen about a couple of locations, but for now we’re going to bite our tongues, as we got burned the last time we got our hopes up. We hope you can live with the anticipation of good news on the horizon.