Progress Update September 2017

Lacy Saisy Saison and Big Chutes Lager are in fermentation, and will be in cans, on shelves, and on tap in the next few weeks. Like new parents, we check on them way more than needed, knowing that the quality we’re aiming for comes from unreasonable attention to detail.

We’re so excited to be attending Rocky Mountain Wine and Food Festival! The festival will be Calgary’s first taste of Freehold’s beers, and we cannot wait to hear what you think.

At the same time, over the coming weeks, we’ll be working on product photography, bolstering our social presence, and planning for the Banff Craft Beer Festival, in addition to the many, many smaller tasks required to get up and running.