We were ambitious: “Opening Summer ’17 Fall ’17 2018!”. We still are, and the last few months have been a frustrating, enlightening, rewarding adventure.
Finding a home for Freehold was always going to be a challenge. Lots of buildings have the personality and character we’re looking for, but character and 400 amp electrical service, plus room for a 100-seat restaurant and 18 tonnes of brewing equipment? That’s a lot harder. After a couple of promising locations were disqualified for structural, environmental, or financial reasons, we’re continuing our search.
While we look for a place to hang our shingle, we’re getting ready to have our beer in the market ahead of the launch of the restaurant. Keep an eye out over the coming months!